Tonia Davenport

Now Open!

I still know very little about doing all of this . . .but . . .my shop is officially open now! So, go on--have a look-see! Tell me what you think!

Shop Opening Soon

I'm excited to be able to show you a sneak peek of some of what you'll find in my soon-to-be-open Etsy shop. My goal is to have it up by the end of the month, which means I have about a week to go! I just wanted to let you know what I've been up to. Stay tuned for the grand opening!

Save the Trees Bracelet

Hey guess what? The free project of the week for the Mixed-Media Group over at MyCraftivity is from Plexi Class! If you aren't a member of MyCraftivity yet, head on over and sign up--it's a great place to find creative inspiration and share what you're making with others. After you're signed up, if you go here, you can download this bracelet project from the book and try it yourself.

Best Eggs Ever

I have mentioned here before that I love eggs? I LOVE eggs. I'm sure I've mentioned it. Well, I just discovered the best way yet to eat them. Until now, I think my consistent favorite has been huevos rancheros, but this now tops the list. You can't really tell from the photo what all is going on here, so I'll give you the quick rundown.

Start with two toasted (w/butter) slices of baguette or french bread. I toasted mine in the panini maker. Top with a dab of pesto and either chopped fresh tomato (hard to find at the moment) or a dab of bruchetta mix. Put one slice of fresh mozarella on each, add one egg (poached or fried) to each slice and eat as if you're in Heaven. And if you're not, I don't want to hear about it because nothing can spoil this for me.

Heart-It-Forward VIII

Good morning! The early bird gets the worm, or at least the first person to comment (and agree to play) gets the bracelet. This bracelet was fun to make and I am looking forward to playing around with some variations on it. Oh, and I almost forgot, the winner will also be getting a nifty extra surprise!